Grilling

Direct vs Indirect Grilling: Which Method Suits Different Foods?

Direct heat sears thin cuts fast; indirect heat cooks thicker joints gently. Here is how each method works, which foods suit them, and...

• September 14, 2026

How to Set Up a Two-Zone Charcoal Grill for Indirect Cooking

Put the coals on one side, leave the other empty, and a charcoal grill becomes an oven. Here's how to build two zones and control the heat.

• September 12, 2026